It’s probably no surprise by now that I eat a lot of sourdough bread. I love to bake all kinds of sourdough, including classic rustic sourdough bread, sourdough bagels, and sourdough focaccia! So I make a lot of bread, now what? When I first started, my bread would go bad so much faster because I…
This pumpkin sourdough bread is the epitome of autumnal flavors and colors. Just a few ingredients make it so simple and delicious.
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
This sourdough focaccia bread recipe is so chewy and simple to make with five ingredients and an overnight proof in the fridge!
These sourdough bagels are chewy, soft, tangy, and so simple to make. Mix ahead overnight for a satisfying breakfast!
This rustic sourdough recipe is a classic and straightforward loaf to make any time you are craving delicious, rustic, artisan bread.
When sourdough is sticky and will not hold shape, here are a few ways to trouble shoot the problem and salvage your bread!
Four sourdough baking schedules to fit baking bread around your busy schedule. Whether you work in an office all day or need a speedy loaf, there is a schedule for you!
Baking sourdough bread requires a few essential tools you might not otherwise find in your kitchen. This blog details what you will need and where to find it for incredible fermented bread.
A Great recipe for beginner and experienced bakers alike! This simple sourdough bread recipe is an easy bake (as far as sourdough goes!) with only 4 ingredients.
A few simple ingredients are used to create this seasonal Cranberry and Walnut Sourdough bread recipe. A perfect loaf for Thanksgiving or Christmas dinner.
An easy, no-frills recipe for moist and soft pumpkin bread using sourdough discard. Such a treat for breakfast or dessert!