Long Fermented Sourdough Bread Recipe
Long Fermented sourdough is sourdough that is bulk fermented for longer than 8 hours. This method of fermentation can help improve your baking schedule, make your bread easier to digest, and adds so much more flavor. I discovered this hack when I was working at an office and wanted to bake bread around my schedule.…
The Four Reasons Your Sourdough Starter is Not Rising
When I first began working with my sourdough starter, I never imagined that one day I would master such a mysterious process. From my years of teaching people to bake sourdough, I have heard so much confusion about the starter. Some people have asked me about using potato flakes in their starter, some have insisted…
Sourdough Soft Pretzel Recipe
Sourdough soft pretzels can’t be beaten by any other snack: they can be dipped into mustard and cheese, they are perfectly chewy, and they can be served sweet or salty! I used to make a lot of pretzels before life got crazy with wedding planning and moving. I recently remembered this delicious pretzel bites recipe…
How to Bake Same Day Sourdough
Sometimes I want to start and finish my baking all in one day. Maybe to save time, maybe because I’m just impatient for some bread, there are many reasons to bake a speedy loaf. I started baking same day sourdough last year when I wanted to mix dough in the morning and have fresh bread…
What is the Best Flour for Sourdough Starter + Other Tips
My sourdough starter has been through many phases. It has smelled bad, gotten grey, and one time I accidentally baked it in the oven! There have been many successes and failures but after a couple of years consistently keeping a healthy starter, I am ready to share all my best tips and tricks. Whether you…
How to Store Sourdough Bread
It’s probably no surprise by now that I eat a lot of sourdough bread. I love to bake all kinds of sourdough, including classic rustic sourdough bread, sourdough bagels, and sourdough focaccia! So I make a lot of bread, now what? When I first started, my bread would go bad so much faster because I…
Pumpkin Sourdough Bread
This pumpkin sourdough bread is the epitome of autumnal flavors and colors. Just a few ingredients make it so simple and delicious.
Sourdough Soft Pretzel Bites
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Sourdough Focaccia Recipe
This sourdough focaccia bread recipe is so chewy and simple to make with five ingredients and an overnight proof in the fridge!
Soft and Chewy Sourdough Bagel Twists
These sourdough bagels are chewy, soft, tangy, and so simple to make. Mix ahead overnight for a satisfying breakfast!
Classic Rustic Sourdough Bread Recipe
This rustic sourdough recipe is a classic and straightforward loaf to make any time you are craving delicious, rustic, artisan bread.
What to do with Sticky Sourdough that Will Not Hold Shape
When sourdough is sticky and will not hold shape, here are a few ways to trouble shoot the problem and salvage your bread!
Four Sourdough Baking Schedules|How to Make Bread on Your Terms
Four sourdough baking schedules to fit baking bread around your busy schedule. Whether you work in an office all day or need a speedy loaf, there is a schedule for you!
Essential Tools for Baking Artisan Sourdough Bread
Baking sourdough bread requires a few essential tools you might not otherwise find in your kitchen. This blog details what you will need and where to find it for incredible fermented bread.
Overnight Sourdough | Super Simple Recipe
A Great recipe for beginner and experienced bakers alike! This simple sourdough bread recipe is an easy bake (as far as sourdough goes!) with only 4 ingredients.
Cranberry Walnut Sourdough Bread
A few simple ingredients are used to create this seasonal Cranberry and Walnut Sourdough bread recipe. A perfect loaf for Thanksgiving or Christmas dinner.
Super Moist Sourdough Discard Pumpkin Loaf
An easy, no-frills recipe for moist and soft pumpkin bread using sourdough discard. Such a treat for breakfast or dessert!
How to Use Sourdough Leftovers
Something you should know about me is that I hate food waste. Nothing makes me more disappointed in myself than having to throw away food that has gone bad or wasn’t used! I’m sure my dad will be shocked when he reads this because I was always the kid to leave soggy salad on my…
Roasted Garlic and Rosemary Sourdough Bread
On a neighborhood walk this past week, I noticed some blooming rosemary growing along the sidewalk and was inspired immediately to bake something new. I was craving another sourdough loaf and decided to add some savory flavors to mix up my typical recipe. Rosemary is such a fragrant herb that is never out of season…
Sourdough Baking Supplies for Beginners
Making sourdough is both an art and a science. It requires knowledge, patience, and skill. That being said, anyone can begin with very few supplies, all you need to start is patience! Before you preheat your oven, you will need to gather a couple of things to begin. There are many more supplies for when you…