Gamma’s Dutch Apple Cake with Vanilla and Cardamom
A few months ago, I inherited an old box of recipes from my great-great-grandmother, who everyone affectionately called “Gamma”. The box was filled with stained sheets of paper holding her flowing cursive handwriting and recipe clippings from magazines and newspapers. This box was a treasure trove of vintage recipes and ideas for me! The first…
Sourdough Discard Pumpkin Bread Recipe
If you love fall flavors, you will delight in this sourdough discard pumpkin bread that is soft, tangy, crunchy, and fermented!
Light and Fluffy Collagen Marshmallows
Collagen Marshmallows are a simple and delicious alternative to store-bought mallows usually laden with dextrose, corn syrup, artificial flavors, and food dye. Before I discovered their collagen counterpart last year, I always considered marshmallows to be a very unhealthy, overly sweet, and processed treat that I wanted nothing to do with. It wasn’t until I…
The Best Pumpkin Sourdough Bagels for Autumn
There is nothing more delightful than a warm soft bagel on a cool fall morning. Slow-fermented pumpkin sourdough bagels can be served sweet or savory, as the base for sandwiches, with strong hot coffee, or toasted to perfection with lots of cream cheese. I love this recipe because it’s a great way to use up…
Fermented Garlic Honey Recipe|Naturally Support Immunity
As we approach the cooler months, many of us are starting to come down with allergies and sickness. It is unavoidable in some ways as students are sneezing in classrooms and we all start to spend more time inside. But there are a few things we can keep in the cottage apothecary to boost our…
Rustic Fall Decor for a Warm and Cozy Home
Decorating for fall can be tricky if you don’t want your home to be covered in light-up jack-o-lanterns, plastic skeletons, or paper turkeys. It can also be challenging to avoid spending hundreds of dollars on decorations! One of my goals when decorating my home for any season is to avoid anything tacky that could be…
Sticky Chai: My Favorite Recipe
I have always been a lover of chai. For years I drank the vanilla chai from Bigelow almost every morning and it was so convenient and delicious! This past year, however, I discovered how many additives are in packaged teas in addition to the amount of bleach and chemicals that are in the tea bags.…
How to Make Fermented Garlic
Fermented Garlic is a sweet, hot, and tangy snack that can be used as a home remedy for colds, flus, and other common ailments.
Pumpkin Sourdough Bread
This pumpkin sourdough bread is the epitome of autumnal flavors and colors. Just a few ingredients make it so simple and delicious.