The Best Brown Butter Sourdough Chocolate Chip Cookies
Brown butter sourdough chocolate chip cookies are my favorite way to use up leftover sourdough discard. The brown butter makes for a delicious and rich nutty flavor, while the sourdough starter keeps the cookies chewy and moist. If you love to keep a stash of cookie dough in the freezer, then this is the recipe…
Sourdough Discard Recipes for All that Extra Starter
If you’ve been working with sourdough starter for a while you might know that most of your favorite bakes can become sourdough discard recipes. Yes, it might sound weird to toss starter into cakes, cookies, or even granola, but it’s a delicious way to use up starter, and add fermented flavor and digestion benefits to…
Flaky and Buttery Sourdough Pie Crust
Sourdough pie crust is one of my favorite things to make from scratch. With little extra effort, it elevates the flavor and texture of your pie, quiche, breakfast pastry, chicken pot pie, or hand pie! Additionally, homemade pie crusts can store frozen for months, which makes this a great make-ahead recipe. As a girl I…
Sourdough Discard Pumpkin Bread Recipe
If you love fall flavors, you will delight in this sourdough discard pumpkin bread that is soft, tangy, crunchy, and fermented!
Easy Sourdough Granola Made from Pantry Staples
Granola is one of the simplest snacks to make at home and the result is so delicious and satisfying. When you look at the yucky ingredients in store-bought granola, or need to sell an organ to afford the “clean” kind every week, you might be convinced to make it from home. I’ve made granola from…
The Best Garlic and Herb Sourdough Discard Crackers
These sourdough discard crackers are my favorite (and the easiest) way to use up sourdough discard. Since I discovered how to make these, I haven’t bought any store bought crackers (which are full of questionable ingredients anyway so good riddance!) and have drastically reduced my sourdough discard waste. This recipe is for garlic and herb…