A simple salve recipe that combines herbal oil and beeswax to create a homemade paw balm that is smooth and easy to spread on chapped paws.
Make raw cultured butter from scratch in a matter of minutes. Enjoy butter that contains healthy enzymes, fats, and lots of flavor.
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Dandelion Flower tea can be made from wild foraged tea. Benefits include digestive and immunity support, antioxidants, and liver detox.
Wild Dandelion and local beeswax are healing and hydrating in this essential four ingredient lotion bar recipe.
This sourdough focaccia bread recipe is so chewy and simple to make with five ingredients and an overnight proof in the fridge!
Seasoning wood spoons increases longevity and resiliency. With two ingredients you can make this seasoning butter for all the wood in your kitchen.
Joining a CSA is a great way to source local seasonal produce while skipping the global supply chain and supporting farms in your community.
You don’t need a big farm or house to embrace homesteading as a beginner. Here are a few ways you can take small steps to become more self-reliant.
These sourdough bagels are chewy, soft, tangy, and so simple to make. Mix ahead overnight for a satisfying breakfast!
Raw Milk Kefir is one of the easiest beginner ferments to add more beneficial yeast and bacteria to your diet. Learn how with this simple recipe and FAQ!
This rustic sourdough recipe is a classic and straightforward loaf to make any time you are craving delicious, rustic, artisan bread.