How to Make Raw Cultured Butter
Make raw cultured butter from scratch in a matter of minutes. Enjoy butter that contains healthy enzymes, fats, and lots of flavor.
Sourdough Soft Pretzel Bites
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Dandelion Flower Tea
Dandelion Flower tea can be made from wild foraged tea. Benefits include digestive and immunity support, antioxidants, and liver detox.
Dandelion and Beeswax Lotion Bars
Wild Dandelion and local beeswax are healing and hydrating in this essential four ingredient lotion bar recipe.
Pressing and Preserving Summer Flowers
I have always been a keeper of flowers. Tucked away between the pages of my favorite books, or hanging to dry along my window sill, I am continually wanting to squeeze more from the season of bright blooms. This month, I rediscovered my collection of pressed flowers and realized that they were not going to…
Roasted Garlic and Rosemary Sourdough Bread
On a neighborhood walk this past week, I noticed some blooming rosemary growing along the sidewalk and was inspired immediately to bake something new. I was craving another sourdough loaf and decided to add some savory flavors to mix up my typical recipe. Rosemary is such a fragrant herb that is never out of season…