Make raw cultured butter from scratch in a matter of minutes. Enjoy butter that contains healthy enzymes, fats, and lots of flavor.
Soft and Salty Sourdough Pretzel Bites
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Dandelion Flower Tea
Dandelion Flower tea can be made from wild foraged tea. Benefits include digestive and immunity support, antioxidants, and liver detox.
Dandelion and Beeswax Lotion Bars
Wild Dandelion and local beeswax are healing and hydrating in this essential four ingredient lotion bar recipe.
Sourdough Focaccia Recipe
This sourdough focaccia bread recipe is so chewy and simple to make with five ingredients and an overnight proof in the fridge!
How to Season Wooden Spoons
Seasoning wood spoons increases longevity and resiliency. With two ingredients you can make this seasoning butter for all the wood in your kitchen.
What are the Benefits of Joining a CSA?
Joining a CSA is a great way to source local seasonal produce while skipping the global supply chain and supporting farms in your community.
Homesteading for Beginners|Small Ways to Become More Self-Reliant
You don’t need a big farm or house to embrace homesteading as a beginner. Here are a few ways you can take small steps to become more self-reliant.
Soft and Chewy Sourdough Bagel Twists
These sourdough bagels are chewy, soft, tangy, and so simple to make. Mix ahead overnight for a satisfying breakfast!
Raw Milk Kefir: Everything You Need to Know
Raw Milk Kefir is one of the easiest beginner ferments to add more beneficial yeast and bacteria to your diet. Learn how with this simple recipe and FAQ!
Classic Rustic Sourdough Bread Recipe
This rustic sourdough recipe is a classic and straightforward loaf to make any time you are craving delicious, rustic, artisan bread.
What to do with Sticky Sourdough that Will Not Hold Shape
When sourdough is sticky and will not hold shape, here are a few ways to trouble shoot the problem and salvage your bread!