How to make Homemade Beard Oil to hydrate and style your beard and face. Herbal infused oils nourish and heal dry skin and facial hair.
How to Make Fermented Garlic
Fermented Garlic is a sweet, hot, and tangy snack that can be used as a home remedy for colds, flus, and other common ailments.
Pumpkin Sourdough Bread
This pumpkin sourdough bread is the epitome of autumnal flavors and colors. Just a few ingredients make it so simple and delicious.
How to Make Raw Cultured Butter
Make raw cultured butter from scratch in a matter of minutes. Enjoy butter that contains healthy enzymes, fats, and lots of flavor.
Soft and Salty Sourdough Pretzel Bites
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Dandelion Flower Tea
Dandelion Flower tea can be made from wild foraged tea. Benefits include digestive and immunity support, antioxidants, and liver detox.
Dandelion and Beeswax Lotion Bars
Wild Dandelion and local beeswax are healing and hydrating in this essential four ingredient lotion bar recipe.
Sourdough Focaccia Recipe
This sourdough focaccia bread recipe is so chewy and simple to make with five ingredients and an overnight proof in the fridge!
How to Season Wooden Spoons
Seasoning wood spoons increases longevity and resiliency. With two ingredients you can make this seasoning butter for all the wood in your kitchen.
What are the Benefits of Joining a CSA?
Joining a CSA is a great way to source local seasonal produce while skipping the global supply chain and supporting farms in your community.
Homesteading for Beginners|Small Ways to Become More Self-Reliant
You don’t need a big farm or house to embrace homesteading as a beginner. Here are a few ways you can take small steps to become more self-reliant.
Soft and Chewy Sourdough Bagel Twists
These sourdough bagels are chewy, soft, tangy, and so simple to make. Mix ahead overnight for a satisfying breakfast!