Do you ever want to make a personal sized sourdough loaf? Maybe you want to turn it into a little bread bowl for soup, or perhaps it would be fun for each guest to have their own mini loaves to…
A Brutally Honest Azure Standard Review
Earlier this year, I found myself standing in a city park parking lot unloading a semi truck full of organic groceries. You may ask how I got here, and the answer is simple: I wanted to find better groceries. I…
How to Make Beautiful Waxed Leaves this Autumn
Making waxed leaves is the perfect autumn craft because it preserves the very thing we all love about this time of year: gorgeous colors and natural beauty. The beeswax preserves the color of the leaves so well that you can…
Simple and Easy Ginger Bug Recipe
Making a homemade ginger bug is much easier than you’d think. When I first began this process, I found myself intimidated by fermentation times, weights, and other confusing metrics. This is why I wanted to create a ginger bug recipe…
Noticing Nature in the Autumnal Shoulder Season
It’s morning and you open the door to let the dog out. Usually, you just scoot the dog outside and shut the door, but this time, you are drawn to step outside into the dusk hour air. You breathe in…
My Favorite Spiced Fig Jam Recipe
This time of year, when August borders autumn, is the perfect season to whip up a batch of spiced fig jam to enjoy throughout the “‘ber” months. If you’re craving a spread for your toast that tastes like a spiced…
Peach Cobbler Sourdough Focaccia | Seasonal Sourdough
I don’t like to choose favorites, but this peach cobbler sourdough focaccia bread might be the best thing I’ve made all summer. Peach cobbler sourdough focaccia is the perfect combination of chewy bread, sweet peaches, and crispy buttery topping with…
Tangy and Spicy Fermented Hot Sauce
If you’ve looked at the ingredients list on the back of a hot sauce bottle lately, you’ve probably noticed lots of preservatives, fillers, and flavorings that don’t seem to belong in food. But of course, the fact that most store-bought…
Sourdough Prosphora Recipe: Traditional Orthodox Communion Bread
This sourdough prosphora recipe is for making traditionally leavened Orthodox Christian communion bread. If you would like to learn more about Prosphora and this tradition, check out this website. This recipe was originally posted on another site (Engage Orthodoxy) but…
Soft and Chewy Sourdough Buttermilk Bread
This sourdough buttermilk bread is soft, chewy, and will practically melt in your mouth. It’s still sturdy enough to be a delicious sandwich or hold a smashed burger, though. A simple recipe following my favorite sourdough schedule makes for an…
Cultivating a Healthy and Sustainable Kitchen
Did you know Ziploc is being sued because the bags leach microplastics into our food? If you weren’t already motivated to ditch plastic, this is your sign to create a more sustainable kitchen. I used to keep some Ziploc bags…
The Best Brown Butter Sourdough Chocolate Chip Cookies
Brown butter sourdough chocolate chip cookies are my favorite way to use up leftover sourdough discard. The brown butter makes for a delicious and rich nutty flavor, while the sourdough starter keeps the cookies chewy and moist. If you love…