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Sourdough Granola

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 2 1 quart jars

Ingredients

  • 2-3 egg whites ues ¼ cup of coconut oil for egg free
  • 2 TBSP brown sugar
  • ¼ cup honey or maple syrup
  • ½ cup sourdough starter active or discard
  • Zest of one orange or lemon, or grapefruit
  • 3 cups old fashioned oats
  • 1 cup chopped raw nuts I used walnuts and almonds in the pictured granola
  • ¼ cup of seeds of your choice I used pumpkin and chia in the pictured granola
  • 1 cup dried fruit I used cranberries and blueberries in the pictured granola
  • Handful of coconut chips

OPTIONAL ADD-INS: a few scoops of plain protein powder, seasonings like cinnamon, vanilla, etc. 

Instructions

  • Preheat oven to 350 degrees F
  • Line a large, rimmed baking sheet with parchment paper
  • Mix all of the wet ingredients and zest in a large bowl. Be sure to add any protein powder or seasonings if applicable
  • Add the dry ingredients but not the dried fruit or coconut chips (reserve these for later)
  • Mix everything together well until the dry ingredients are well coated
  • Distribute evenly on the baking sheet and bake for 15 minutes
  • After 15 minutes, pull out and stir the ingredients, adding the dried fruit
  • Return to the oven for 15 more minutes
  • Pull out one more time and sprinkle the coconut chips on top
  • Bake for 5 more minutes