Herbal Gingerade
Ingredients
- 1 qt filtered water
- 5 TBSP freshly grated ginger
- 1-2 lemons
- 1 cinnamon stick
- Raw local honey to taste
- Pinch of mineral salt
Instructions
- Bring a small pot of filtered water to a boil
- Add all ingredients except for the honey and simmer on low for 10 minutes
- Add honey to taste and enjoy
Notes
Notes: You can also steep and cool down in the fridge before serving over ice