Cover the lavender with honey

Stir until everything in incorporated and there are no air pockets

Sit for 2-4 weeks in a cool dark place

After a few weeks I start to check the flavor of the honey

Once the honey reaches my desired flavor, strain it into another jar and cover

I like to reserve the lavender for steeping in tea or moon milk but you definitely don’t want to throw it away. The flowers still have a lot to give.

Store your lavender honey in a cool dark place and enjoy! See below for my favorite ways to use it!