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Whole Egg Mayonnaise Recipe

Course: condiment

Ingredients

  • 1 large egg
  • 1 lemon
  • 1 tsp dijon mustard
  • 1 cup olive or avocado oil
  • Salt to taste

Instructions

  • Add egg, lemon, and dijon mustard to a one quart wide mouth glass jar
  • Using your immersion blender, blend the ingredients in the jar until combined
  • Very slowly, stream in the olive oil until the mixture becomes pale and thick
  • Salt the mayonnaise to taste

Notes

Store in the refrigerator for one to two weeksÂ