Seasoning cast iron
Equipment
- Teaspoon of pure rendered tallow
- Cast iron pan
- Small, clean rag
Instructions
- Wash your cast iron without using soap. Do not dry with a cloth or towel
- Heat the cast iron on medium for 1-2 minutes until hot
- Add a teaspoon of tallow to the pan and allow to melt
- Using a small clean rag, rub the tallow into the bottom and sides of the pan
- Cut of the heat and let the cast iron come to room temperature