Dandelion Flower Tea
Servings: 1 mug of tea
Ingredients
- 1 mug full of boiling water
- A handful more for stronger flavor of dandelion flowers removed from their stems
- tsp honey to taste
- Lemon juice to taste
Instructions
- Bring water to boil
- Place your flowers in a mug and add boiling water
- Steep for about 6 minutes
- Strain your flowers
- Add honey and lemon to taste