Add whole or chopped cranberries to a few jars, filling them only ¾ full. See how to use this recipe above on whether to chop or leave whole.
Consider adding any of the optional add-ins, especially to the jar with chopped cranberries. See notes above.
Slowly add honey, giving it time to drip and fill in the gaps between the cranberries
Make sure the cranberries are fully covered by the honey, including any additional ingredients
Add a lid and store in a cool, dark place for 1-4 weeks
You can stir every few days after one week and taste ocassionally until it's fermented to taste.
See the above notes on how to make fermented cranberry sauce
You can also enjoy these cranberries plain for a delicious pop of sweet and tangy
