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ginger bug recipe
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Ginger bug recipe

Ingredients

  • 1 TBSP fresh ginger unpeeled and sliced thin with a vegetable peeler
  • 1 TBSP organic, unrefined cane sugar
  • 2 cups of room temperature filtered water

Instructions

  • DAY 1: Add water, ginger and sugar to a jar and stir until the water is completely dissolved. Store in a warm dark place for best results
  • DAY 2: add 1 TBSP each of ginger and sugar to the mixture and stir until dissolved
  • DAYS 3-6: repeat the steps from day two
  • DAY 7: the ginger bug should be very bubbly and fragrant- this is how you know it’s ready to make ginger beer