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Garlic and Herb Sourdough Discard Crackers

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sourdough
Servings: 24 crackers

Ingredients

  • 1 cup sourdough starter
  • 4 TBSP melted salted butter (you can also use avocado oil here if you want to make the recipe dairy free)
  • 1 large clove of garlic crushed
  • 3 tsp herbes de provence
  • Salt to taste

Instructions

  • Preheat oven to 350
  • Line a large, rimmed sheet pan with baking paper
  • Melt butter on the stovetop in a very small saucepan.
  • Add crushed garlic until it is fragrant and fully cooked (around 1-2 minutes)
  • Stir garlic butter, starter, and herbs together in a small bowl. You can also add a little bit of water here if your mixture is too thick and not very spreadable
  • Pour the mixture into the baking sheet and try your best to spread it out evenly by gently shaking the pan or using the back of a rubber spatula
  • Sprinkle salt to taste
  • Bake for 5 minutes before scoring the dough with small pasta cutter or pizza wheel
  • Place back in the oven for another 15-20 minutes or until lightly browned and crisp-be sure to watch carefully for burning if the crackers are spread out thin