Make this fire cider recipe to ward off illness during the colder months. You can take as a tonic or apply topically!
Fermented Garlic is a sweet, hot, and tangy snack that can be used as a home remedy for colds, flus, and other common ailments.
Learn all the ends and outs of making green tea kombucha at home. This recipe will give you perfect, bubbly kombucha every time!
This pumpkin sourdough bread is the epitome of autumnal flavors and colors. Just a few ingredients make it so simple and delicious.
Make raw cultured butter from scratch in a matter of minutes. Enjoy butter that contains healthy enzymes, fats, and lots of flavor.
Sourdough soft pretzel bites are healthy, chewy, and salty. Dip them in mustard or cheese for the perfect snack or appetizer.
Dandelion Flower tea can be made from wild foraged tea. Benefits include digestive and immunity support, antioxidants, and liver detox.
Wild Dandelion and local beeswax are healing and hydrating in this essential four ingredient lotion bar recipe.
Seasoning wood spoons increases longevity and resiliency. With two ingredients you can make this seasoning butter for all the wood in your kitchen.
Joining a CSA is a great way to source local seasonal produce while skipping the global supply chain and supporting farms in your community.